Godwah Block Jaggery, also known as Dhep, is a traditional sweetener It is made by boiling sugarcane juice until it thickens and solidifies into a dense block.
The colour of our Block Jaggery is golden brown. It has a distinct, earthy flavour with notes of molasses and caramel. Our Block Jaggery is commonly used in a variety of dishes, including desserts, sweets, and savoury dishes. It is also used in traditional Ayurvedic medicine as a natural remedy for various ailments.