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Godwah offers tasty jaggery-based products using quality ingredients and traditional methods, bringing the unique flavor of jaggery to food lovers everywhere.

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Our Process

step-4

Juice Extraction

At first we extract the juice from sugarcane using a cane crusher.

step-3

Filtration

Then it is important to filter the juice to remove any impurities.

step-1

Boiling

The filtered juice is then poured into a ‘kadhai’ and boiled over medium heat.

step-5

Concentration

The juice is then boiled further to concentrate into a thick syrup like consistency.

step-2

Moulding

The syrup is then poured into moulds and are left to cool and solidify.

step-6

Packaging

0nce jaggery is cooled, it goes for packaging & distribution.

GODWAH, MAINTAINING
TRADITION & HEALTH!

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